Grandmothers are the bards of a region's culinary heritage. It is from them that the traditional foods are passed down through the generations. It was an honor to be apart of this national event. We sold every book, and took orders for more. It was a wonderful evening...4 courses of traditional Italian dishes, each meticulously paired with a delicious wine is hard to beat. Chef went above and beyond. I will let the pictures speak for themselves. Here are some of the highlights of the meal.
Antipasto
Proscuitto with Roasted Peaches and Arugula
Crostini with Chicken Livers and Cipollini
Primo
Rigatoni with Spicy Eggplant and Pignoli
Chianti Brased Veal Cheeks on Chestnut Lasagna
Secondo
Hen Braised with Olives on Creamy Polenta
The other choices for the 3rd course were
Roasted Catch on Truffled White Beans
Wild Boar Sausage on Kale and Ricotta
Dolce
Roasted Forelle Pear with Naked Bee Honey and Pecorino
Lemon Crostata with Olive and Truffle Ice Cream
Bravo Chef!
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