Simple seasonal salads. This is a salad I made earlier this summer...when cucumbers were still plentiful in this godforsaken sweltering state. I am on a mission this year to develop a repertoire of super delicious ridiculously easy salads. This is a take on a traditional Greek salad (minus olives and feta). It is fresh, easy, and low cal. Might make a nice side for Sunday Supper.
1 pint/ 1 lb of small tomatoes cut in half (cherry, campari, roma taste best)
1 medium cucumber cut lengthwise then quartered
1/3 cup sherry vinegar
1/3 cup of olive oil
1/2 teaspoon teaspoon of dry oregano
salt and pepper to taste.
If you want to go Greek with it...throw in a handful of good kalamata olives and feta
Enjoy!
Posts
No comments:
Post a Comment