Happy Halloween! So this is pumpkin #2. I carved it yesterday with a dremel. This was my first time using a power tool on a gourd. It was remarkably fast, but I definitely had to be careful because a slip of the hand would have been disastrous.
I decided to carve a butchers diagram of primal cuts of pork as an homage to our famous pork chop at 29 South. I spent the afternoon working on it and Chef whisked it away to the restaurant when the clock hit 5.
At around 8:30 he called me to report that they lit the pumpkin, and the word "hell" was blazing through the design. My response, "Perfect."
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